July 25, 2010 – Vegetarian Pizza Gas Mask
I’m a meat loving S.O.B but sometimes you gotta switch it up and see how the other half lives. If you have a hankering for something a little different I strongly suggest giving this pizza a try. I bought a frozen pizza made by California Pizza Kitchen (their White Pizza is my favorite with spinach and feta cheese). I topped it off with some fresh spinach, vegetarian sausage, minced garlic and here’s the key ingredient to make this an unbelievable taste explosion – gorgonzola. I went a little heavy on the gorgonzola but hey, I’m a cheese head. I’m not saying it will replace your love for a classic pepperoni pizza but it was a smash hit in my book. And of course the best part of customizing a pizza is you choose how much of each topping to put on there!